Palak
Vegetable curry is a perfect dinner recipe made with different vegetables that are cooked in spices and pair well with rice.
A popular North Indian dish, Aloo Gobi is made with chopped cauliflower and potato that is seasoned with spices and served with Roti (Chapati) or rice.
Tofu Tikka Masala is an inspired dish from Chicken Tikka Masala and is made with marinated Tofu cooked in a creamy tomato-based gravy.
Chana saag is a nutritious curry made with chickpeas, spinach, onions, tomatoes, and spices and accompanied by naan, roti, or rice.
A simple and delicious dish made with ladyfingers which is cooked with mustard seeds, jaggery, tamarind, and coconut.
Sweet Potato Curry is an easy and quick curry made with sweet potatoes and coconut milk offering a flavourful and creamy texture.
Dal Tadka is a common staple in Indian households that is made with yellow lentils cooked with spices and topped with coriander leaves.
Chickpea Curry is a flavourful dish that combines chickpeas and coconut with Indian spices for extra flavours.