Palak
These mini rice rolls consist of rice, toasted seaweed, and fillings like carrots, pickled radish, and spinach. Unlike traditional gimbap, they are not sliced.
Literally "mixed rice," this dish combines rice with sliced beef, vegetables, soy sauce, gochujang (chili paste), and a raw egg that cooks atop the hot rice.
This variety of gimbap includes canned tuna mixed with mayonnaise, mustard, spices, rice, and typical gimbap fillings like vegetables and eggs.
A popular street food, this spicy stir-fry includes cylinder-shaped rice cakes, sweet red chili sauce, and fish cakes.
Often called Korean sushi, kimbap features seasoned rice and seaweed, rolled with various ingredients such as fishcakes, meat, spinach, eggs, and cucumbers.
Known as five-grain rice, this dish mixes glutinous rice with four other grains and beans, such as millet, sorghum, red beans, and black beans.
A rice bowl topped with raw fish and fresh vegetables finished with a sweet and spicy sauce made of gochujang, vinegar, garlic, and sugar.
This type of bibimbap features rice cooked with soybean sprouts, often enhanced with ground meat, kimchi, garlic, and sesame oil for added flavor.