SIMRAN RAJPAL
This mixed vegetable preparation pairs wonderfully with bajrichi bhakri for a wholesome meal.
Here's another mixed vegetable dish from Maharashtra that's sure to delight. What sets it apart is its irresistible aroma and distinctive heat, thanks to a wide range of spices.
Zunka's base is besan, but it's not like a kadhi or curry. Still, it can be considered a vegetable dish, as it's a relatively dry preparation of besan, onions, curry leaves, coriander, and spices.
Pav bhaji is one of the most famous Maharashtrian vegetable dishes, loved not just in the country but worldwide.
This Maharashtrian spinach dish is a must-try. The leafy green veggie is cooked with chana dal, besan, buttermilk, and spices.
They are stuffed with a flavorful mixture and then cooked to enhance the aroma even further.
Different parts of the country have their own versions of aloo or batata (potato) bhaji.
There are numerous delicious ways to prepare bhindi (okra), and if you're looking for one inspired by Maharashtrian flavors, we've got you covered.