Rishika Baranwal
Microwaves are incredibly convenient, but not everything can go inside. Here are eight things you should never microwave.
Sparks and fire hazards - avoid metal pans, foil, or utensils.
Can release harmful chemicals so always check labels.
Melts and releases toxic fumes, therefore, use microwave-safe containers.
Fire risk, use microwave-safe popcorn bags.
Explode due to steam buildup, hence, crack open before microwaving.
It release irritating capsaicin so cook using traditional methods.
Leads to uneven cooking, thaw in the fridge or under cold water.
Can explode from pressure so loosen lids or remove seals.
Follow these tips to keep your microwave use safe and efficient!