Divya Pandey
Crispy roasted sweet potatoes seasoned with paprika and cumin make for a wholesome and filing snack
A fermented batter consisting of rice and split chickpea is used to make the steamed snack known as Dhokla.
A tasty and low calorie snack is made with sprouted legumes like moong or chana combined with chopped veggies, lemon juice.
Full of veggie and made with semolina, this snack is healthy, satisfying, high in fiber and low in calorie.
Roasted Chickpea, when seasoned with cumin or chaat , masala and cooked until crispy are a great source of fiber and protein.
Moong Dal Chilla is a low calorie, high protein snack made with ground moong dal batter seasoned with spices and fried like pancakes.
An excellent dose of fiber, protein and healthy fats is a tiny handful of mixed nuts, such as cashews, walnuts and almonds.