8 Indian Origin Snacks That Are A Must Try

[{"selector":"#anim-49231491-769d-45a5-a95b-7d42e345a064","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f3d4a97-bf33-4275-bed1-0789afe29b8d","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-186e6f2a-55f3-4e7b-88bd-cb5f2226435a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Jhal Muri (Puffed Rice) Originating from the Eastern region of India, this dish comprises puffed rice, spices, and a variety of vegetables. Jhal Muri (Puffed Rice)

[{"selector":"#anim-f978ed12-b6dc-4a02-b779-66fc4bc068d8","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a8e9b33-4f90-4fad-930d-d0faab379b17","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4e520f4-46e2-4609-9373-e38aa7c36563 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Parotta, a well-known delicacy in both Northern and Southern India, is a flatbread crafted from wheat and is also widely savored in Pakistan. Parotta

[{"selector":"#anim-2ed334cf-d55f-4dca-89dd-6eabc8bf8402","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2a4021e-cd87-4881-b297-ab7fa774df3e","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-003d929d-7b8f-4169-b4d4-d9d2c8f62989 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sabudana Khichdi, a beloved Indian dish prepared with tapioca pearls, is predominantly relished in Maharashtra, Gujarat, and certain parts of Northern India. Sabudana Khichdi

[{"selector":"#anim-27860348-0482-481e-960c-79a6e4b52905","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76fe0c48-c19c-4d71-bee0-c0d18f97bd98","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17fa7c73-799e-4e9c-b2b3-869bb236b44c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Vada Pav Hailing from the Indian state of Maharashtra, Vada Pav is a popular street food delight and stands as one of Mumbai's most cherished dishes. Vada Pav

[{"selector":"#anim-0b1ff1a7-eb2a-49e7-9bc7-bf6e5f75f456","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2147df75-747f-4300-bc35-af10c9bd7ef5","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-181905c4-5f8b-4a0d-88b6-2b951a242d23 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Gol Gappa, also known as panipuri or phuchka, is another favorite snack adored by many and has its roots in India. Gol Gappa

[{"selector":"#anim-2cfc96dc-fe88-44b5-9f1a-c1f84053330d","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc51d17a-271c-41c0-960c-d9ff88c11e75","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c4595d7-0261-490e-9e81-6901957f44c9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Kathi Roll Having originated in Kolkata, the renowned Kathi Roll has gained widespread popularity across India and beyond. Kathi Roll

[{"selector":"#anim-8210d909-5adc-4333-9704-f1c44fba6df6","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7fb41024-774b-47af-8c6f-ee81cb3621af","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4752a1c-0188-419f-b201-472214f51e05 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Idli, renowned for its versatility as both a breakfast and dinner option, traces its origins to South India. Idli

[{"selector":"#anim-b1518d17-4f58-4c23-b0db-210931310971","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97f0a245-3217-43ee-b509-b0e2c4300cb0","keyframes":{"opacity":[0,1]},"delay":1400,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f599a73-11e9-4301-a7c3-42297e822787 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Ghugni Yet another popular snack or dinner dish making its way across India is Ghugni, originating from the Eastern part of the country. Ghugni