8 Do-It-Yourself  Indian Food Recipes 

Simran Rajpal

Tandoori Chicken

Chicken marinated in spiced yogurt, roasted quickly for juicy tenderness—a classic recipe with a flavorful twist for dinner.

Vegetable Biryani

Layers of spiced vegetables and rice, infused with saffron and caramelized onions—a hearty vegetarian meal.

Saag Paneer

Rich curry with spinach and paneer, easily made vegan with tofu and coconut milk—a satisfying weeknight dish.

Chicken Tikka Masala

Creamy spiced sauce coats tender chicken—an easy homemade version of a beloved takeout classic.

Papdi Chaat

A delightful mix of chutneys, potatoes, chickpeas, yogurt, and crunchy noodles—a colorful and flavorful chaat delight.

Homemade Samosas

Easy-to-make samosas with spiced potato filling—a delicious snack or appetizer bursting with authentic flavors.

Mango Chutney

Spiced mango preserve with ginger and seeds—a versatile condiment for various dishes.

Chicken Madras

Spicy chicken curry with coconut milk—a flavorful, fiery dish for spice lovers.