SHASHWAT NISHANT
Seasoned with spices such as chaat masala or cumin and baked until crispy, chickpeas offer a protein and fiber-rich snack option.
Roasted Chickpeas
Sprouted legumes like moong or chana mixed with diced vegetables, lemon juice, and spices create a refreshing and low-calorie Sprouts Chaat.
Sprouts Chaat
Crafted from semolina and brimming with vegetables, offers a wholesome and satiating snack, low in calories yet high in fiber.
Vegetable Upma
Sliced sweet potatoes seasoned with spices like cumin and paprika, then baked until crisp, offer a nutritious and fulfilling snack option.
Baked Sweet Potato
Prepared from ground moong dal batter seasoned with spices and cooked like pancakes, serves as a protein-rich and low-calorie snack.
Moong Dal Chilla
Makhana, also known as foxnuts, are roasted with a touch of ghee and sprinkled with chaat masala, providing a low-calorie, protein, and fiber-packed snack.
Roasted Makhana
Steamed snack crafted from a fermented batter of rice and split chickpeas, offers a low-calorie, high-protein option.
Steamed Dhokla
A small portion of mixed nuts like almonds, walnuts, and cashews serve as a rich source of healthy fats, protein, and fiber.
Mixed Nuts