Palak
A popular stuffed flatbread made with whole wheat dough and a spicy filling of grated cauliflower, spices, and herbs and served with yoghurt, pickle, or butter.
Chole Bhature combines spicy chickpea curry (chole) served with fluffy deep-fried bread (bhature). It's a hearty and flavorful breakfast enjoyed across North India.
A nutritious and protein-rich pancake made from ground moong dal (split green gram) batter mixed with paneer (Indian cottage cheese), onions, tomatoes, and spices.
Masala Omelette is made with eggs, chopped onions, tomatoes, green chillies, and cilantro, seasoned with Indian spices like turmeric, cumin, and coriander and pairs well with toast.
Deep-fried bread made from whole wheat flour stuffed with a spiced mixture of cooked lentils (dal). It's a flavorful and satisfying breakfast dish often served with a side of yoghurt or pickle.
A comforting and flavorful potato curry cooked in a tangy and aromatic tomato-based gravy, seasoned with Indian spices like cumin, coriander, and garam masala. It's typically served with puri (deep-fried bread) or paratha.
Crispy and flaky deep-fried pastries filled with a savoury mixture of spiced lentils (dal) or mashed potatoes. They're often served with tangy tamarind chutney and green chutney for dipping.
Another popular stuffed flatbread made with whole wheat dough and a filling of spiced mashed potatoes. It's cooked on a griddle with ghee or oil until golden brown and served hot with yoghurt, pickle, or butter.