SHASHWAT NISHANT
These savory pancakes, crafted from ground moong dal batter infused with spices and herbs, are protein-rich and pair well with chutney or yogurt.
Moong Dal Cheela
Parathas filled with cooked and mashed lentils (dal), seasoned with spices, provide a hearty and nutritious breakfast choice.
Dal Paratha
Incorporating dal into the traditional idli batter elevates its protein content, offering a nutritious twist to this classic dish.
Dal Idli
This beloved South Indian breakfast delicacy is a variant of dosa made from ground whole green gram (moong dal) batter.
Pesarattu
A delectable dosa prepared from fermented lentils (dal) and rice batter, offering a delightful meal when served with chutney or sambar.
Dal Dosa
Dhokla is crafted from a blend of lentils (dal) and rice batter, fermented and steamed to create a light and nutritious breakfast option, often enjoyed with green chutney.
Dal Dhokla
A South Indian pancake made from a mixture of assorted lentils (dal) and rice, seasoned with spices and herbs, presenting a rich source of protein and fiber.
Adai
A revitalizing and nutritious breakfast ensemble featuring sprouted green moong dal tossed with diced vegetables, herbs, and a zesty dressing.
Sprout Salad