Karina Sharma
Roll out some dough, stuff it with leftover bhaji, and cook it into a stuffed paratha. Perfect for a quick breakfast or lunch.
Spread the leftover bhaji on bread and grill it into a crispy sandwich. Add a slice of cheese for extra flavor.
Use crispy taco shells and fill them with pav bhaji for a fusion twist. Top with fresh lettuce, onions, and a squeeze of lime.
Spread leftover pav bhaji as the base on a pizza crust, sprinkle with cheese, and bake for a delicious fusion pizza.
Use leftover pav bhaji as a filling for samosas. The spicy bhaji makes a perfect crispy snack.
Wrap pav bhaji in a soft tortilla with veggies and a drizzle of chutney for a healthy, handheld meal.
Mix leftover pav bhaji with breadcrumbs, form into patties, and shallow fry. Serve with chutney for a tasty snack.