RIVANSHI RAKHRAI
Serving whisky neat means presenting it at room temperature in a glass without any additional ingredients or dilution.
For a cooler, more refreshing experience, whisky on ice cubes is preferred, especially in hot climates like India.
Whisky aficionados often add a few drops of water to unlock hidden flavors and aromas in whisky.
From timeless classics like the Old Fashioned to modern creations by mixologists, whisky cocktails are widely enjoyed.
Pairing whisky with ginger ale and a splash of lime creates a simple and refreshing highball.
Muddling mint leaves, lemon, and sugar, then adding whisky and ice, results in a minty and citrusy whisky cocktail.
For a cozy and soothing drink on cold days, combine whisky with hot water, honey, lemon, and spices.