Janvi Singh
A flavorful curry cooked with mushrooms, coconut, and a mix of regional Goan seasonings.
A soothing curry featuring vegetables simmered in a sauce made from coconut milk, seasoned with turmeric and green chilies.
A rich stew of mixed vegetables and lentils, bringing together a variety of local produce.
Light, airy rice patties, akin to idlis, paired with vegetarian curries or condiments.
A sugary treat made from rice flour, infused with coconut milk and jaggery, often spiced with cardamom.
A cool beverage crafted with coconut milk and kokum (a tart fruit), frequently enjoyed as a starter or aid in digestion.
Sweet rice patties, rolled in turmeric leaves, stuffed with a coconut-jaggery blend, either steamed or deep-fried.