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7 varieties of Poha from across the country you must try!
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Nagpuri Tarri Poha This particular variety of poha is well-known in the Nagpur area and is eaten with a tangy kala masala sauce known as tarri.
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Red Rice Poha With Cashew Nuts This recipe for healthy Phodni Phov, also known as Karwar Style Phodni Phov, is high in fibre. Because to the cashew nuts, it is also quite crispy.
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Bengali Poha ( Chirer Pulao) A sweet version of poha is chirer pulao, a Bengali dish. It is stuffed with of veggies including beans, cauliflower, carrots, and coriander leaves. The addition of raisins to the meal gives it a delicious flavour.
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Maharashtrian Kanda Poha One of the simplest poha recipes, it is created with thick chivra, roasted peanuts, caramelised onions, and green chilies.
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Curd Poha Another delicious Maharashtrian poha dish that resembles raita is known as gopalkala. Curd is the main component in this dish. Also, it is a well-known meal during Krishna Janmashtami.
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Karnataka Style Poha ( Khara Avalakki) This recipe for simple poha is made using salt, asafoetida, onion, ginger, mustard seeds, chana dal, white urad dal, vangi bath powder, and mustard seeds. Coriander leaves are frequently sprinkled on top of the prepared food and served with coconut chutney.