Karina Sharma
Dal Baati is a true Rajasthani delicacy that features soft, wheat flour balls (baati) served with a bowl of rich, spiced lentils (dal).
A traditional winter snack, Bhutte Ka Kees has a mild sweetness and a flavorful kick, offering something truly different from the usual street food.
No visit to Jaipur is complete without indulging in Ghewar, a sweet, honeycomb-shaped dessert made of flour and soaked in sugar syrup.
Crispy on the outside, soft on the inside, Aloo Tikki is a fried potato patty that’s a popular street food in Jaipur. Often served with tangy chutneys and yogurt.
Start your culinary adventure with Pyaaz Kachori, a golden-fried pastry stuffed with spicy, tangy onions.
This yogurt-based drink comes in sweet or salty variants, and is the perfect way to cool down while exploring Jaipur's vibrant streets.
This creamy yogurt-based dessert is flavored with cardamom, saffron, and often topped with nuts.