SIMRAN RAJPAL
This time-tested dish never fails to enthrall guests. There are fans of this incredibly popular South Indian dish across the country.
One of the greatest plant-based protein sources is soy. Its versatility is another advantage.
Since oats are so popular right now, why not use some of their deliciousness to make uttapams?
If you are a mushroom lover, raise your hands! This South Indian meal has an English touch thanks to the mushy mushroom bits and the nutritious maize and greens.
This dish, sometimes referred to as mixed uttapam, is laden with tart and spicy tomato and onion toppings. One of the greatest plant-based protein sources is soy. Its versatility is another advantage. Since oats are so popular right now, why not use some of their deliciousness to make uttapams? If you are a mushroom lover, raise your hands! This South Indian meal has an English touch thanks to the mushy mushroom bits and the nutritious maize and greens. This dish, sometimes referred to as mixed uttapam, is laden with tart and spicy tomato and onion toppings.
Delicious, high-protein dinner for people who are trying to enjoy their diets. In addition, this kind of ragi has brown rice, oats, and urad dal.
When you don't have enough batter to prepare uttapams immediately, bread uttapam works well as a replacement. It is made simply using a bread and semolina mixture.