Stuffed Indian parathas are a popular and delicious choice during the winter months. Here are 7 types of parathas that you can enjoy during this season.
Stuffed parathas
Mashed potatoes paired with spices like cumin, coriander, and garam masala, stuffed inside wheat dough, and then cooked on a griddle
Aloo Paratha
Grated cauliflower mixed with spices such as ginger, green chilies, and coriander, stuffed in wheat dough.
Gobi Paratha
A rich and protein-packed option, crumbled paneer mixed with spices like green chilies, coriander, and cumin, stuffed inside whole wheat dough.
Paneer Paratha
Grated radish mixed with spices like ajwain and green chilies, stuffed in the dough.
Mooli Paratha
Finely chopped onions mixed with spices like red chili powder and coriander, stuffed inside the dough.
Pyaaz paratha
Chopped methi leaves mixed with spices, stuffed in whole wheat dough. Methi paratha has a slightly bitter taste and is often balanced with yogurt or achar.