RIVANSHI RAKHRAI
These idlis are fried with a blend of spices and chutney. Garnished with coconut and vegetables, they provide pure delight.
Crafted from semolina or rava instead of rice, these idlis boast a distinct texture and a quicker preparation process
A health-conscious twist on the classic idli, this version incorporates fiber-rich oats in lieu of rice
Utilizing various millets such as foxtail, finger millet, or barnyard millet, these idlis offer added nutrition and are effective in supporting weight loss
Enriched with finely chopped veggies like carrots and beans, this idli variation is not only colorful but also nutritious
A fusion delight featuring a spicy and tangy Schezwan sauce twist. This lip-smacking idli is a must-try
Ozark
A fusion of idli and dosa, this variety boasts a distinctive texture and is crafted with idli rice, glass rice, and fenugreek seeds