Mamta
Mint chutney is a zesty blend of fresh mint, coriander, green chilies, and lemon juice.
Tamarind chutney is made from tamarind pulp, sugar, and a blend of spices.
Mango chutney is made with raw or ripe mangoes, sugar, and a blend of spices.
Onion chutney, made with caramelized onions, tamarind, and spices, is perfect for dipping or spreading on bread.
Garlic chutney is a fiery blend of garlic, red chilies, and tamarind, perfect to complement vada pav.
Tomato chutney, prepared with ripe tomatoes, onions, and spices, adds a burst of flavor to rice, parathas.
Coconut chutney is made with grated coconut, green chilies, and tempered mustard seeds.