Mamta

7 Types Of Chutney You Must Try

Mint chutney is a zesty blend of fresh mint, coriander, green chilies, and lemon juice.

Mint Chutney

Tamarind chutney is made from tamarind pulp, sugar, and a blend of spices.

Tamarind Chutney

Mango chutney is made with raw or ripe mangoes, sugar, and a blend of spices.

Mango Chutney

Onion chutney, made with caramelized onions, tamarind, and spices, is perfect for dipping or spreading on bread.

Onion Chutney

Garlic chutney is a fiery blend of garlic, red chilies, and tamarind, perfect to complement vada pav.

Garlic Chutney

Tomato chutney, prepared with ripe tomatoes, onions, and spices, adds a burst of flavor to rice, parathas.

Tomato Chutney

Coconut chutney is made with grated coconut, green chilies, and tempered mustard seeds.

Coconut Chutney

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