RIVANSHI RAKHRAI
This iconic Spanish dish is made with saffron-infused rice, seafood, vegetables, and meat. It is typically cooked in a large paella pan and served family-style
This Indonesian staple is a fried rice dish that is typically made with leftover rice, vegetables, meat, and shrimp paste. It is often served with a fried egg on top and is a popular breakfast, lunch, or dinner option
This fragrant Indian dish is made with rice, meat, vegetables, and spices. It is often cooked in a sealed pot to allow the flavors to meld together. Biryani can be vegetarian or made with lamb, chicken, or goat.
This creamy Italian rice dish is made with Arborio rice, broth, cheese, and other ingredients. It is cooked slowly over low heat, and the constant stirring helps to release the starch from the rice, creating a creamy texture
This flavorful rice dish is popular in many West African countries. It is made with rice, tomatoes, onions, and spices. Jollof rice can be vegetarian or made with meat, chicken, or fish.
Jollof Rice
This Korean dish is a twist on classic fried rice. It is made with cooked rice, kimchi (spicy fermented cabbage), vegetables, meat, and gochujang (Korean chili paste).
Sushi is a Japanese dish made with vinegared rice, seafood, vegetables, and other ingredients.