RIVANSHI RAKHRAI
Lagan nu Custard is a traditional Parsi baked custard dessert often prepared for weddings (lagan). It is made with a rich mixture of milk, eggs, sugar, and flavored with cardamom and nutmeg. The top is caramelized to create a delicious crust
Falooda is a popular Parsi dessert beverage that originated in Persia. It consists of rose-flavored milk, vermicelli noodles, basil seeds, and ice cream. It's a refreshing and sweet treat, perfect for cooling down on a hot day
Parsi Pulao, also known as Dhandar, is a fragrant rice dish cooked with lentils and spices. It is typically served with a sweet and tangy Parsi dal. The pulao may include caramelized onions, fried dry fruits, and meat for added richness
Akuri is a Parsi-style scrambled eggs dish that is spiced with onions, tomatoes, green chilies, and a blend of aromatic spices. It is often served with toasted bread and is a popular breakfast item
Sali Boti is a flavorful Parsi meat curry made with tender pieces of meat (usually mutton or chicken), cooked in a rich and spicy tomato-based gravy. It is garnished with crispy fried potato sticks known as "sali."
Patra ni Machi is a Parsi delicacy where fish fillets are marinated in a coconut and mint chutney, wrapped in banana leaves, and steamed. The banana leaves impart a unique flavor to the dish. It is a popular choice for special occasions
Dhansak is a hearty and flavorful dish made with a mixture of lentils, vegetables, and meat (usually goat or lamb). It is spiced with a blend of aromatic spices and served with brown rice. Dhansak is often enjoyed during Parsi weddings and festive occasions