Mamta 

7 Traditional Mizoram Dishes You Can’t Miss

Bamboo Shoot Curry

This curry is made with tender bamboo shoots and succulent pork. It’s tangy, spicy, and a perfect blend of flavors.

Vawksa Rep (Smoked Pork)

Vawksa Rep is a smoky, savory delight made from pork.

Mizo Mizoram Rice Cake 

Lai Puthu is a traditional rice cake made from rice and salt, steamed to perfection.

This Mizo dish is a delicious blend of rice and pork, cooked together with spices to create a flavorful one-pot meal.

Sawhchiar

Koat Pitha is a sweet fried rice cake made from rice flour and jaggery, offering a crispy texture.

Koat Pitha

Mizo Fish Curry

Garnish with fresh coriander and serve         chilled or at room temperature.

Chhum Han

Chhum Han is a hearty vegetable stew made with local vegetables like pumpkin, cabbage, and beans.

Recipes To Elevate Your Instant Noodles