Saurav Gupta
Dalimbi Bhaat, or vaalachi khichadi, prepared with sprouted vaal (field beans) and infused with a blend of spices and herbs, it's a flavorful delight.
Also known as tilgul poli, this authentic Maharashtrian sweet dish is crafted with a combination of jaggery and sesame seeds.
A stuffed eggplant dish, Bharli Vangi, prepared with goda masala in peanut sauce, is a classic Maharashtrian recipe.
A quintessential Maharashtrian snack, Sabudana Vada is made with soaked tapioca and boiled potatoes.
Known as Dalimbi Usal, Vaalache Birde is an authentic CKP curry featuring sprouted vaal cooked in a coconut-based gravy. This vegan, protein-rich dish is a healthy addition to Maharashtrian cuisine.
An authentic Maharashtrian snack, Dadpe Pohe, is made with a thin variety of poha. This no-cook recipe comes together in under 20 minutes, offering a quick and delightful snack option.
A delicious meal from Maharashtra, Pithla Bhakri is a comfort food prepared with besan (gram flour) and jowar millet.