RIVANSHI RAKHRAI
Songpyeon are rice cakes with a sweet filling, traditionally eaten during Chuseok, the Korean Thanksgiving holiday. They come in a variety of colors and shapes, and are often filled with red bean paste, mung bean paste, or chestnut paste
Yakgwa are deep-fried honey cookies. They have a unique texture that is both soft and chewy, and a sweet flavor that comes from the honey and sesame oil. Yakgwa are a traditional Korean treat that is often served during holidays and special occasions.
Kim Jeonbyeong are savory seaweed cookies or pancakes. They are made with a batter of flour, egg, and sesame seeds, and are then pressed thin and fried until crispy. Kim Jeonbyeong are a popular street food snack that can be enjoyed on their own or with a dipping sauce.
Bungeo-ppang are fish-shaped pastries that are filled with red bean paste or custard. They are made from a dough that is similar to waffle batter, and are cooked in a special mold that gives them their distinctive shape.
Gyeongju Hwajeon are Korean pancakes that are made with flour, eggs, and sugar. They are then filled with a variety of sweet ingredients
Hotteok are sweet pancakes that are filled with brown sugar, cinnamon, and chopped nuts. They are made from a dough that is similar to pancake batter, and are cooked on a griddle until they are golden brown and crispy
Dalgona is a Korean candy that is made from melted sugar. The sugar is boiled until it is golden brown, and then it is pressed flat and shaped into a thin disc. Dalgona is a popular Korean street food snack that is often enjoyed by children.