7 Traditional Holi Drinks

RIVANSHI RAKHRAI

This rich and creamy drink is made with saffron-infused milk, sugar, nuts, and cardamom. Kesari Doodh is a festive beverage that is perfect for a special occasion like Holi.

Kesari Doodh

This fragrant pink-colored drink is made with rose petals, sugar, and water. Gulab Sharbat is not only delicious but also has a cooling effect, perfect for the Holi season

Gulab Sharbat

Aam Panna is a sweet and tangy drink made with raw mangoes, sugar, and water. This beverage is a great source of Vitamin C and is perfect for beating the heat.

Aam Panna

This tangy and probiotic beverage is made from fermented vegetables like beetroot, carrots, or black carrots. Kanji is not only refreshing but also aids in digestion, perfect after a rich Holi feast

Kanji

This is a special Holi drink that contains Bhang, a psychoactive ingredient derived from the cannabis plant. Bhang is traditionally considered to have mood-elevating and cooling properties.

Bhang Thandai

A staple drink in India, Lassi is a yogurt-based beverage that is perfect for cooling down on a hot day. Lassi can be enjoyed plain or flavored with fruits like mango, strawberry, or banana

Lassi

Thandai is a creamy, chilled beverage made with milk, nuts, seeds, and spices. The base of thandai is often prepared by soaking melon seeds, poppy seeds and almonds in water overnight

Thandai