RIVANSHI RAKHRAI
This iconic dish features a whole duck that's been roasted to crispy perfection. The skin is served with thin pancakes, scallions, cucumber, and a sweet bean sauce for an unforgettable flavor combination.
This Sichuan dish is known for its spicy, savory, and slightly sweet flavor profile. It features stir-fried chicken with peanuts, chili peppers, vegetables, and a rich sauce.
Dumplings are a staple food in China and come in a variety of fillings, including pork, vegetables, and seafood. They can be steamed, boiled, or pan-fried.
Noodles are another popular food in China and can be served in a variety of broths or stir-fried with vegetables and meat
Hot pot is a communal dining experience where diners cook a variety of meats, vegetables, and noodles in a simmering pot at the table.
Dim sum is a Cantonese tradition of enjoying small, steamed or fried dishes served in bamboo baskets. It's a great way to try a variety of Chinese flavors.
This Sichuan dish is made with tofu, fermented black beans, ground pork, and chili peppers. It's known for its numbing spice and complex flavor profile.