Janvi Singh
Delicately fried fritters made with chickpea flour and spices are an excellent side to your tea.
A chewy, spiral-cut snack made from a mixture of rice and lentil flour, sprinkled with sesame seeds and ajwain seeds.
Thinly cut and fried bananas, sometimes with a touch of salt, pepper, or turmeric for flavor.
Little balls of deep-fried vegetables or potatoes, dipped in a batter made from chickpea flour.
Fluffy doughnuts shaped from lentil or rice flour dough, with a crunchy exterior and a soft texture.
A nutritious snack created from cooked legumes or lentils, infused with mustard seeds, curry leaves, and coconut.
Fried idlis, often mixed with spices and onions for a richer taste.