RIVANSHI RAKHRAI
Carrots add natural sweetness and moisture to cakes. A classic carrot cake is often spiced and topped with cream cheese frosting
Grated zucchini can be used to make a moist and delicious bread. It adds a subtle sweetness and pairs well with cinnamon and nuts
Mashed sweet potatoes can be used as a base for brownies, offering natural sweetness and a fudgy texture. They also provide added vitamins and fiber
Pureed beets can be incorporated into chocolate cake recipes, adding a rich, earthy flavor and vibrant color. Beets also contribute natural sweetness
Avocado can be blended with cocoa powder and sweeteners to create a creamy and indulgent chocolate mousse. It's a healthier alternative to traditional mousse
Pumpkin is often used in sweet pies, and pumpkin pie is a classic example. It brings a natural sweetness and smooth texture to the filling
Pureed spinach can be added to banana muffin batter, providing an extra boost of nutrients without altering the taste significantly. The banana helps sweeten the muffins