Kritika Handa
Use ripe, juicy tomatoes for a naturally sweet and tangy flavor in your soup.
Saute onions, garlic, and carrots in butter or olive oil to create a savory base.
Basil, thyme, or parsley bring out the freshness of the tomatoes and add depth to the flavor.
Blend the cooked soup to get a smooth, velvety texture that’s comforting to eat.
Add a touch of sugar or cream to balance the acidity of the tomatoes for a perfect tang.
A hint of black pepper or paprika can give the soup a warming kick without overpowering it.
Pair the soup with crunchy croutons or buttered bread for added texture and comfort.