Kritika Handa
Use fresh potatoes, onions, and cilantro for the best flavor and texture combination.
Double-fry vadas for crispy exterior and fluffy interior, a signature Mumbai street food style.
Mix garam masala, cumin, and coriander for a balanced and aromatic flavor profile.
Mash potatoes when warm, add lemon juice to prevent browning and retain freshness.
Achieve perfect batter consistency by adding besan and water gradually, no lumps allowed.
Fry vadas at medium heat, don't overcrowd, and drain excess oil for crunchiness.
Serve hot batata vadas with green chutney, tamarind sauce, and a sprinkle of sev.