RIVANSHI RAKHRAI
A spiced variation of traditional idli made with rice, dal, and aromatic spices.
Creamy steamed rice dish cooked with dal and spices, offering comfort and warmth.
Delicate rice noodles served with coconut milk or curry.
Sweet rice dumplings filled with coconut and jaggery.
Lacy, soft rice pancakes typically served with stew or coconut milk.
Steamed rice flour and coconut mixture shaped into cylinders, often paired with banana or curry.
A soft, fluffy cake-like breakfast dish enjoyed with coconut chutney.