Saurav Gupta
Whip eggs with your favorite seasonings, pour into ramekins, and steam until they achieve a fluffy, high-protein perfection.
Combine oats, milk or water, nuts, and fruits in a heat-resistant dish, then steam until the mixture transforms into a satisfying and creamy breakfast treat.
Indulge in the iconic South Indian delight of idli – steamed, fluffy, savory cakes made from fermented rice and lentil batter, served traditionally with chutney and sambar.
Savor the flavors of Gujarat with dhokla, a soft and spongy cake made from fermented chickpea flour batter, steamed to perfection and seasoned with curry leaves and mustard seeds.
Enjoy a well-liked South Indian morning dish by steaming semolina (rava) with spices, veggies, and occasionally lentils until it becomes a fluffy and savory breakfast delight.
Delight in handvo, a savory Gujarati dish featuring a steamed cake filled with vegetables like bottle gourd (doodhi), created from a fermented batter of rice, lentils, and spices.
Experience the sweet counterpart of dhokla, made with a fermented chickpea flour batter and adorned with grated coconut, cilantro, and sev for a delightful and steamed breakfast variation.