Rishika Baranwal
Monsoon season calls for hot, crispy pakoras! Here are seven must-try South Indian pakoras that will make your rainy days extra special.
Fluffy urad dal fritters from Karnataka, spiced with green chilies and ginger. Best with coconut chutney.
Crunchy bites made from idli/dosa batter. Pair with tangy tamarind chutney.
Kerala’s sweet and savory pakoras made from ripe bananas. Delicious with coconut chutney.
Soft, spiced fritters from Mangalore. Enjoy with coriander chutney.
Onion pakoras from Kerala, crispy and sweet. Perfect with masala tea.
Lentil fritters from Kerala, crunchy and flavorful. Serve with coconut chutney.
Tamil Nadu’s raw banana pakoras, crisp and starchy. Great with tamarind chutney.
These South Indian pakoras are perfect for a cozy monsoon snack.