7 South Indian Pakoras That Are a Must-Try This Monsoon

Rishika Baranwal

Pakoras to Savor This Monsoon

Monsoon season calls for hot, crispy pakoras! Here are seven must-try South Indian pakoras that will make your rainy days extra special.

Mysore Bonda

Fluffy urad dal fritters from Karnataka, spiced with green chilies and ginger. Best with coconut chutney.

Andhra Punugulu

Crunchy bites made from idli/dosa batter. Pair with tangy tamarind chutney.

Banana Bajji

Kerala’s sweet and savory pakoras made from ripe bananas. Delicious with coconut chutney.

Mangalore Bajji

Soft, spiced fritters from Mangalore. Enjoy with coriander chutney.

Ulli Vada

Onion pakoras from Kerala, crispy and sweet. Perfect with masala tea.

Parippu Vada

Lentil fritters from Kerala, crunchy and flavorful. Serve with coconut chutney.

Vazhakkai Bajji

Tamil Nadu’s raw banana pakoras, crisp and starchy. Great with tamarind chutney.

Delightful Monsoon Treat

These South Indian pakoras are perfect for a cozy monsoon snack.