SIMRAN RAJPAL
This South Indian treat is immensely popular in households for its crispy, spicy nature, perfect for satisfying sudden hunger cravings.
Punugulu, a renowned street food originating from Andhra Pradesh, is crafted using either idli or dosa batter.
A nutritious snack and breakfast choice from Udipi, featuring a filling of lentils, nuts, and vegetables, offering a light and enjoyable meal.
Zambar's Kerala-style Chicken 65 is described as a dish that can ignite your taste buds and quicken your pulse.
Pesarattu, a dosa-like dish native to Andhra Pradesh, is prepared with green gram and is commonly enjoyed as a snack or breakfast option.
Next time you're struck by sudden hunger, consider trying this speedy and nutritious snack. It's light yet bursting with flavor.
A favored snack for tea time! Potatoes are mashed with salt, chilies, coriander leaves, lemon juice, then deep-fried and served alongside a tangy green chutney.