7 South Indian Evening Snacks You Must Try

SIMRAN RAJPAL

This South Indian treat is immensely popular in households for its crispy, spicy nature, perfect for satisfying sudden hunger cravings.

Murukku

Punugulu, a renowned street food originating from Andhra Pradesh, is crafted using either idli or dosa batter.

Punugulu

A nutritious snack and breakfast choice from Udipi, featuring a filling of lentils, nuts, and vegetables, offering a light and enjoyable meal.

Stuffed Idlis

Zambar's Kerala-style Chicken 65 is described as a dish that can ignite your taste buds and quicken your pulse.

Kerala-style Chicken 65

Pesarattu, a dosa-like dish native to Andhra Pradesh, is prepared with green gram and is commonly enjoyed as a snack or breakfast option.

Pesarattu

Next time you're struck by sudden hunger, consider trying this speedy and nutritious snack. It's light yet bursting with flavor.

Vermicelli Upma

A favored snack for tea time! Potatoes are mashed with salt, chilies, coriander leaves, lemon juice, then deep-fried and served alongside a tangy green chutney.

Aloo Bonda