7 Smoked Dishes In Indian Cuisine You Must Try

Palak

Baingan Bharta

A popular Indian dish made by roasting eggplant on a gas stove until its skin is charred, imparting a soft and smoky flavor to the inner flesh.

Bhapa Ilish

A Bengali steamed fish with robust flavors from green chilies, mustard paste, and other Indian spices.

Salli Boti

A rich Parsi-style smoked mutton dish known for its unforgettable smoky flavor.

Tandoori Chicken

A quintessential dish representing the essence of tandoori cuisine in India.

Dhuan Murgh

An Awadhi delicacy traditionally prepared over a charcoal fire for years.

Fish is smoked first before being immersed in a rich and creamy gravy made from spices and coconut milk, resulting in a perfectly balanced dish.

Smoked Fish Curry

Dungar Maas

A spicy Rajasthani meat dish infused with dry spices and ghee, smoked over charcoal.