Palak
A popular Indian dish made by roasting eggplant on a gas stove until its skin is charred, imparting a soft and smoky flavor to the inner flesh.
A Bengali steamed fish with robust flavors from green chilies, mustard paste, and other Indian spices.
A rich Parsi-style smoked mutton dish known for its unforgettable smoky flavor.
A quintessential dish representing the essence of tandoori cuisine in India.
An Awadhi delicacy traditionally prepared over a charcoal fire for years.
Fish is smoked first before being immersed in a rich and creamy gravy made from spices and coconut milk, resulting in a perfectly balanced dish.
A spicy Rajasthani meat dish infused with dry spices and ghee, smoked over charcoal.