Palak
Blend pistachios with basil, garlic, olive oil, and Parmesan cheese for a flavorful twist on traditional pesto, perfect for pasta dishes or as a spread.
Blend roasted pistachios into a creamy nut butter for a delicious spread on toast, fruit, or cracker.
Add crushed pistachios to your favorite smoothie for added texture, flavor, and nutrients like fiber, protein, and vitamins.
Incorporate pistachios into a homemade trail mix with other nuts, dried fruits, and seeds for a satisfying snack.
Sprinkle chopped pistachios on top of salads for a crunchy texture and nutty flavor, enhancing both taste and nutrition.
Crush pistachios and use them as a flavorful coating for proteins like chicken or fish, adding a delicious crunch to your meal.
Sprinkle chopped pistachios on your morning oatmeal for added crunch and flavor, along with a boost of protein and healthy fats to start your day right.