Palak
A popular curry of red kidney beans cooked in a spicy tomato-based gravy with onions, garlic, and ginger and generally served with steamed rice.
A dish of thinly sliced onions cooked in a tomato puree with spices, topped with cream or malai, and served with roti or rice.
Paneer cooked in a rich, aromatic gravy of yogurt, tomatoes, and spices, perfectly goes with hot laccha parathas.
A North Indian dish of soaked and boiled chickpeas cooked in a spice blend with tomato puree, garnished with lemon juice and coriander leaves.
A yoghurt-based curry simmered with cumin, turmeric, and red chili powder, garnished with fresh coriander and served with rice or roti.
A Rajasthani dish of steamed besan dough cooked in an onion-tomato gravy with mild spices, served with rice and tandoori roti.
Kadhi is a flavourful curry made with gram flour and yoghurt, topped with a spicy tadka of ghee, mustard seeds, cumin, dried chilies, and curry leaves, and pairs well with steamed rice.