Divya Pandey
This summertime favorite gets a refreshing twist with juicy lamb leg steaks served with a colorful beetroot and asparagus salad.
A light yet substantial main course full of summer flavors is served with grilled fish over charred cos lettuce and juicy oranges.
A delicious summer treat would be tender striploin steak tossed with crunchy fennel, cumin, and peppercorn seeds and topped with an egg, aioli, and mint.
This simple and flavorful summer lunch is made with chicken, sweet mango, salty prosciutto, and fresh greens.
A traditional Nicoise salad is a light summer meal that consists of seared tuna, green beans, potatoes, eggs, and olives dressed with a zesty vinaigrette.
A meal of summer, complete with juicy peaches, creamy mozzarella, salty prosciutto, and fresh prawns, that delivers a taste of the season with each bite.
One option for a light and refreshing dessert is a dish of various fruits with a vanilla-lime syrup drizzle.