Sunny Priyan
Shahi Tukda is a royal Mughlai dessert of fried bread soaked in saffron syrup, topped with creamy rabri.
A classic Indian sweet, made of khoya. Gulab Jamun is deep-fried, and soaked in a fragrant rosewater-infused sugar syrup.
A sweet, creamy dish made from simmering full-fat milk until it thickens and is then flavored with cardamom and saffron. Often paired with jalebi.
Soft, spongy dumplings made from paneer, soaked in a mixture of sweetened condensed milk (rabri), saffron, cardamom, and rose water.
A luxurious dessert made from ground almonds, ghee, sugar, and milk. It has rich creamy texture.
A traditional Rajasthani sweet, Moti Pak is made with milk, sugar, and ghee, and is flavored with cardamom and saffron.
Rasgulla, the most iconic Bengali sweet, made from chhena, cooked in a sugar syrup and flavored with cardamom or rosewater.