7 Rajasthani Desserts You Should Definitely Try


Sweet made from dried figs, khoya, sugar, nuts, soft fudgy texture, often garnished with edible silver foil or chopped nuts

Anjeer Barfi

Rajasthani sweet made from thin fried dough strands soaked in sugar syrup, crispy texture, often flavored with saffron or cardamom


Sweet pastry filled with mawa and nuts, drenched in sugar syrup, made from flour, ghee, khoya, cardamom powder

Mawa Kachori

Flaky pastry made from refined flour, ghee, yogurt, dipped in cardamom-saffron flavored syrup, crispy outside, soft inside


Rajasthani dessert similar to jalebi, made from urad dal batter, spiral-shaped, crispy outside, spongy inside, soaked in sugar syrup.


Rajasthani dessert, fried batter of flour, milk, sugar, dipped in syrup, often served warm with rabri.


Traditional Rajasthani sweet, disc-shaped, deep-fried dough soaked in sugar syrup, crispy outside, soft inside