RIVANSHI RAKHRAI
Sweet made from dried figs, khoya, sugar, nuts, soft fudgy texture, often garnished with edible silver foil or chopped nuts
Rajasthani sweet made from thin fried dough strands soaked in sugar syrup, crispy texture, often flavored with saffron or cardamom
Sweet pastry filled with mawa and nuts, drenched in sugar syrup, made from flour, ghee, khoya, cardamom powder
Flaky pastry made from refined flour, ghee, yogurt, dipped in cardamom-saffron flavored syrup, crispy outside, soft inside
Rajasthani dessert similar to jalebi, made from urad dal batter, spiral-shaped, crispy outside, spongy inside, soaked in sugar syrup.
Rajasthani dessert, fried batter of flour, milk, sugar, dipped in syrup, often served warm with rabri.
Traditional Rajasthani sweet, disc-shaped, deep-fried dough soaked in sugar syrup, crispy outside, soft inside