Saurav Gupta
Protein-rich mix of sprouted moong, tomatoes, cucumber, onions, bell peppers, and pomegranate seeds, topped with tangy lemon juice.
Street food delight with sprouted moong, veggies, spices, onions, tomatoes, coriander, and tamarind chutney, enhanced with fresh lime juice.
Wholesome snack featuring crunchy bean sprouts, cooked with veggies, spices, and herbs, wrapped in a tortilla or chapati.
Flavor-packed sandwich with sprouted moong, cucumbers, avocado, lettuce, tomatoes, and spices, grilled or toasted to perfection.
Nutrient-rich alternative to fried rice, offering the goodness of moong sprouts for a satisfying meal.
Quick and nutritious stir-fry with bean sprouts, scallions, ginger, and garlic tossed in soy sauce.
Protein-rich savory pancake made with sprouted moong, fenugreek leaves, chickpea flour, onions, spices, and herbs, cooked until golden brown.