RIVANSHI RAKHRAI
Spread the stuffing evenly on a tray, cut them horizontally, and roll. Garnish with coriander leaves or grated coconut to enjoy these healthier alternatives to fried kachoris.
Combine spices with flaked rice, shape them into balls, and dip in a sauce made of sautéed garlic, salt, and chili powder for a flavorful treat.
Prepare a batter of curd, rice, and urad dal flour, ferment it, add spices, and steam it between banana leaves until golden brown. Serve warm with chutney for a delightful snack.
A non-fermented version of dhoklas, idadas are made using ground dal and rice paste, seasoned with chili paste, ginger, and black pepper powder, and steamed into squares or diamonds.
A Himachali delicacy made with flour, wheat, and spices, filled with walnut, poppy seeds, and almond paste, then steamed to perfection for a delicious treat.
A nutritious snack made by mixing roasted makhana with salt, pepper, chili powder, and spices. Add a squeeze of lemon juice for a zesty flavor and serve immediately.
This dish features steamed vadas, added to a yogurt and spice curry. Serve with chutney for a delightful homemade treat.