7 Quick and Non-Fried Indian Treats

RIVANSHI RAKHRAI

Baked Kachoris

Spread the stuffing evenly on a tray, cut them horizontally, and roll. Garnish with coriander leaves or grated coconut to enjoy these healthier alternatives to fried kachoris.

Poha Khichu

Combine spices with flaked rice, shape them into balls, and dip in a sauce made of sautéed garlic, salt, and chili powder for a flavorful treat.

Rice Panki

Prepare a batter of curd, rice, and urad dal flour, ferment it, add spices, and steam it between banana leaves until golden brown. Serve warm with chutney for a delightful snack.

Idada

A non-fermented version of dhoklas, idadas are made using ground dal and rice paste, seasoned with chili paste, ginger, and black pepper powder, and steamed into squares or diamonds.

Siddu

A Himachali delicacy made with flour, wheat, and spices, filled with walnut, poppy seeds, and almond paste, then steamed to perfection for a delicious treat.

Makhana Bhel

A nutritious snack made by mixing roasted makhana with salt, pepper, chili powder, and spices. Add a squeeze of lemon juice for a zesty flavor and serve immediately.

Steamed Dahi Vada

This dish features steamed vadas, added to a yogurt and spice curry. Serve with chutney for a delightful homemade treat.

Healthy Maharashtrian Snacks