7 Popular Street Foods Of South India

SAURAV GUPTA

Masala Dosa

Crispy dosa filled with spicy potato mixture, served with coconut chutney and sambar.

Idli Sambhar

Soft, steamed rice cakes served with flavorful lentil-based soup.

Vada Pav

Spicy potato fritter served in a bun with chutneys and fried green chilies.

Pani Puri (Gol Gappa)

Hollow, crispy puris filled with spicy, tangy water, potatoes, and chickpeas.

Bisi Bele Bath

Rice dish cooked with lentils, vegetables, and a unique blend of spices.

Uttapam

Thick pancake made from fermented rice and lentil batter, topped with onions, tomatoes, and chilies.

Bhel Puri

Crunchy mix of puffed rice, onions, tomatoes, sev, and chutneys.