SAURAV GUPTA
Crispy dosa filled with spicy potato mixture, served with coconut chutney and sambar.
Soft, steamed rice cakes served with flavorful lentil-based soup.
Spicy potato fritter served in a bun with chutneys and fried green chilies.
Hollow, crispy puris filled with spicy, tangy water, potatoes, and chickpeas.
Rice dish cooked with lentils, vegetables, and a unique blend of spices.
Thick pancake made from fermented rice and lentil batter, topped with onions, tomatoes, and chilies.
Crunchy mix of puffed rice, onions, tomatoes, sev, and chutneys.