Rishika Baranwal
Momos, the beloved Himalayan dumplings, have become a street food sensation in India. Here are seven popular types you shouldn’t miss.
Juicy minced chicken with ginger and garlic, steamed to perfection and served with spicy red chutney.
Filled with crumbled paneer and spices, these vegetarian delights are perfect with tangy tomato sauce.
Nepalese momos served in a spicy, tangy broth, adding a unique twist to the steamed variety.
Marinated in yogurt and spices, then roasted in a tandoor. These smoky momos are best with mint chutney.
Creamy cheese and sweet corn filling, mild yet irresistibly delicious, perfect for any time of day.
Savory minced pork momos, best enjoyed with a spicy chili sauce for an extra kick.
Dessert momos filled with melted chocolate and nuts, steamed or fried, and drizzled with chocolate sauce.
From classic steamed to innovative fusions, these seven momo varieties offer a delightful culinary adventure.