Palak
Bisi Bele Bhath is a flavourful dish made with lentils, rice, vegetables, and a unique blend of species all cooked together and known for their rich taste.
A traditional sweet treat from Mysore, Mysore Pak is a sugar, ghee, and gram flour dessert.
It is a savoury and crispy vada that is made with a mix of semolina, rice flour, species, sliced onion and curry.
A Coorgi dish, Pandi curry features tender chunks of pork cooked in a spicy and aromatic gravy.
A Mangalorean chicken curry, Kori Gassi is known for its creamy coconut-based gravy infused with a blend of spices, roasted chillies, etc.
Ragi Mudde is a Karnataka food made from water and millet flour, forming a soft ball-like structure often enjoyed with chutney or sambar.
It is a flavourful lentil-based dish cooked with various vegetables and spices known for its tangy and sweet taste.