RIVANSHI RAKHRAI
Darchin tea is a warm and comforting beverage made by steeping cinnamon sticks in hot water. It's a simple yet flavorful tea that is enjoyed for its sweet and spicy taste. Iranians often drink Darchin tea during colder months for its warming effect
Pomegranates are abundant in Persian cuisine, and they are used to make a delightful and refreshing tea. Anar tea is made by steeping dried pomegranate peel, creating a slightly tart and fruity infusion
Green tea is enjoyed in many cultures, and Persians have their version called Sabz Chai. It is often brewed with a mix of green tea leaves, hot water, and sometimes a touch of cardamom for added flavor. Green tea is known for its antioxidant properties
Similar to Indian chai, Shir Chai is a Persian milk tea. It typically consists of black tea, milk, and sugar. The tea is brewed strong and then mixed with hot milk, creating a comforting and creamy beverage
Saffron, one of the world's most expensive spices, is a common ingredient in Persian cuisine, and it's also used to make tea. Saffron tea has a unique and luxurious flavor, with a hint of floral notes. It's not only delicious but is also believed to have various health benefits
Borage tea is made from the flowers of the borage plant. It has a mild, cucumber-like flavor and is known for its calming properties. Iranians often enjoy Gol Gav Zaban tea for its reputed health benefits, including stress relief
Chai is a staple in Persian tea culture. The tea used is typically a strong black tea, and it is brewed to perfection. It is often served with sugar cubes and a slice of lemon. Iranians take their time to enjoy chai and engage in conversation, making it a significant part of social gatherings