RIVANSHI RAKHRAI
Refried beans, rice, salsa, guacamole, and cheese rolled in a soft roti for a fusion take on the classic burrito.
A Kolkata specialty, this roll features stir-fried vegetables like potatoes, carrots, and cauliflower, flavored with Indian spices and wrapped in a flaky paratha.
Sauteed spinach mixed with creamy cheese rolled in a warm roti for a comforting and nutritious meal.
A Mumbai street food favorite, Frankie features mixed vegetables cooked with Indian spices, wrapped in a roti with tangy sauces and onions.
Also known as fresh spring rolls, these consist of rice vermicelli, lettuce, mint, cilantro, and sometimes tofu wrapped in rice paper.
A staple of Japanese cuisine, vegetarian sushi rolls feature ingredients like avocado, cucumber, carrot, and pickled radish wrapped in nori seaweed and sushi rice.
Originating from China, these rolls contain vegetables like cabbage, carrots, and mushrooms wrapped in thin pastry sheets and fried until crispy.