Karina Sharma
A rich and spicy chicken curry, full of bold flavors and served with rice or roti.
A healthy green gram pancake, often paired with ginger chutney or upma.
A tangy and spicy chutney made from tamarind, green chilies, and spices, often served as a side dish.
A rich dessert made with apricots, sugar, and nuts, often served at weddings and celebrations.
A savory rice flour pancake with spices, sesame seeds, and peanuts. It’s crispy, crunchy, and perfect for breakfast.
Made from the unique Gongura leaves, this tangy chutney pairs well with rice or roti.
This spicy fish curry made with tamarind and spices is a must for seafood lovers.