7 Must Try Mouthwatering Dishes From Bihar

SHASHWAT NISHANT

The state of Bihar offers a wide range of dishes that are full of flavours. Let us tell you about the most popular Bihari dishes you need to try.

Variety of dishes

Sattu paratha is a flatbread stuffed with a filling of spiced sattu flour mixed with herbs and spices, cooked on a griddle until golden brown.

​Sattu Paratha​

Chana Ghugni is a  popular street food in Bihar made from dried white peas cooked with spices, onions, tomatoes and garnished with coriander leaves.

​Chana Ghugni​

Dal pitha is a savory dumpling made from rice flour dough filled with a spiced mixture of dal and herbs. It is served with ghee or chutney.

​Dal Pitha​

Thekua is a deep-fried crunchy disc made with wheat flour, ghee, sugar or jaggery, cardamom powder, grated coconut, and nuts.

​Thekua​

It's a sweet dish made with mawa, refined flour, salt, cloves, sugar syrup, milk, cardamom powder, and saffron strands.

​Lavang Latika​

 A dish with its roots in Champaran, meat is marinated in a mix of mustard oil and ghee, garlic, onions, and ginger with a paste of spices.

​Champaran Meat​

Side dish made with potatoes, cooked in mustard oil, along with cumin seeds, asafoetida, and green chillies, seasoned with salt and turmeric.

Aloo Bhujiya​